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Fermentation : 1 week. His efforts have paid off generously in the partnerships he has forged with equally passionate local producers. “As the dialogue on racial equality continues globally, we understand the hurtful connotation the word plantation can evoke to some people, especially in its association with much graver images and dark realities of the past,” said Plantation owner and Master Blender Alexandre Gabriel in a statement. FR OUR RUMS OUR PHILOSOPHY. Distillation : Barbados : Twin Column and Pot Still. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. He combined his passion for rum with the legendary West Indies Rum Distillery in Barbados, made of a team of experts and enthusiasts with whom he has created strong bonds of friendship. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. Size: 750mL Proof: 91 (45.5% ABV) Origin: Barbados Distillery: … Instead, it’s something like a bizarro cousin of bourbon that’s freshly returned from a trip in the South Pacific, where it traded in vanilla and oak spice for marshmallow and nutmeg, with plenty of tropical fruit and an olive oil-thick body included in the package deal. Facts Reviews How We Pack Each Plantation rum is a perfectly distinct expression of its Caribbean country of origin. The chiefe fudling they make in the Island [i.e. PLANTATION RUM. The name Plantation aims to reflect the major terroirs and cultures of rum. ... a unique aging process not used by any other rum producer in the industry-- the rums are plucked from their country of origin at just the right moment and brought to the Ferrand … Continental Ageing : 2 years in Ferrand casks The blends are assemblies refined by the Maison Ferrand cellar master. This rum evinces a deliciously fragrant nose with hints of vanilla and spice. I I grew up on a farm, I live on one now, and what fascinates me above everything else is the agricultural aspect of our spirits. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation Isle of Fiji Rum is likely to be enjoyed by bourbon drinkers, though not because it closely resembles the spirit. At that moment I knew in my heart that we could perfect the methods of aging in wood casks that we knew so well from producing Cognac. THE PLANTATION PHILOSOPHY DERIVES FROM A LONG AND FASTIDIOUS LEARNING PROCESS. With a new recipe, this is a blend of rums from Barbados and Jamaica – designed to be more approachable and suitable for use in cocktails. After many years of practice with our nurturing methods, the results are proof of our success. Following distillation in Barbados and Peru, the rum is aged in its country of origin for several years in 200-liter white oak casks. Jamaica : Pot Still (John Dore) For the 2020 editions, local birds brighten the labels with their colorful feathers. Today only one distillery remains to tell the story of Guyana's rum-making history. Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. Barbados has been credited with inventing rum in the 17 th century, when plantation workers experimented with fermenting molasses, a byproduct of sugar production, into alcohol.. Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Esters : 422 g/hL AA. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.. … Estimates of rum consumption in the American colonies before the American Revolutionary War had every man, woman, or child drinking an average of 3 … He was a trusted friend of John Sober, who purchased the Mount Gilboa Plantation/Distilleries from William Sandiford in 1747. Plantation Rum announced that their name will be changing post haste. At Plantation, the learning process never ends, and we fiercely defend the great heritage of rum. I wondered (and could taste) what my team and I could do with such varying distillations. Over time these ancient techniques taught us many things. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Raw material : Molasses. Raw material : Molasses. The taste is smooth, with the rum's molasses … Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Cognac, Citadelle Gin, and Plantation Rum : authentic spirits that express the individual terroirs that made them. Continental ageing: 1 year in 350L Ferrand casks. Volatile substances : 1571 g/hL AA. Dosage : 0 g/L. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. In 2017, Alexandre Gabriel, Owner and Master Blender of Plantation Rum realized a lifelong dream leading to an unprecedented partnership. The Plantation Rum rebrand is expected to take more than two years Founder Alexandre Gabriel originally named the brand ‘Plantation’ due to its meaning – a large farm. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. However, when we talk about the origins of modern rum, we have to look to the Caribbean and South America. Versailles Plantation. Plantation Rum, a brand owned by the French spirits company Maison Ferrand, announced last week that it is “evolving” its brand name in light of the recent Black Lives Matter protests. OUR RUMS OUR PHILOSOPHY. Located in the countryside on a former sugar plantation, Foursquare Rum Factory is known for producing a wide range of outstanding rums including Doorly’s, Old Brigand and E.S.A. Rum first started to become what it is today in the 1500s when European colonists established mass sugar production, exportation (and exploitation) in island regions such as … And this is where I saw an opportunity ! Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. “I love authentic products that express the personality of the land that grew them. Distillation : John Dore double retort pot still. Voila, the idea for Plantation is launched.”. It also notes the name change could take up to two years. Why should we exclude some of them when we could incorporate the best methods instead? A plantation is a large-scale estate, generally centered on a plantation house, meant for farming that specializes in cash crops.The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Jamaica : 2 weeks. The 2015 relaunch of Plantation Original Dark Rum. The degrees of fermentation and distillation are always unique. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand's cellar master. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. Plantation Rums are a collection of unique Caribbean treasures. Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. The distillate, a clear liquid, is usually aged in oak barrels. Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. Soon the region reveals dozens of unique and fascinating rum expressions that captivate the rum-maker’s attention. Origin : Jamaica – Clarendon Distillery. Plantation Black Cask is the result of a unique double-ageing process which gives the rum its great complexity, refinement and subtle toasted notes. I find the diversity fascinating, exuberating. “Grands arômes” (high esters) and peak maturity resulted from the brewing, mixing and nurturing. This rum is bottled at 82.4 proof. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. Awards and Honors Press Our friends THE RUM HERITAGE. The expert skill of our Cellar Master and Distiller in Cognac has enabled us to learn, practice and refine these methods for more than twenty-five years. History. Discover Plantation rums, which are the « Grands Crus » of rum from the Caribbean. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. This knowledge seeped into our consciousness and informs us every day in our constant pursuit of perfection. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. Tropical Ageing : 21,5 years in bourbon casks. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. Our Story Our commitments RECOGNITION. The Rum and Coke is a derivation of a dark Rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War. The joy of tasting the best rums right out of the still from one island to the next is blissful. Primitive rum made from fermented sugar cane can be traced back to around 350 BC in India. Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hills. In honor of their exceptional character, the bottles of the Plantation «terroir» rum collection are now decorated with special labels worthy of the uniqueness of each vintage and each country of origin. "For my grandfather, the only wealth is the one from the land," says Alexandre, fondly. The history of rum and sugar is inextricably tied with slavery, and to start calling it a farm is whitewashing. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. Twenty years later, most of his founding team are still together. He builds on his values and vision for the House. Rum: Plantation XO 20th Anniversary Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

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