Ingressos online Alterar cidade
  • logo Facebook
  • logo Twitter
  • logo Instagram

cadastre-se e receba nossa newsletter

Cinema

nestlé toll house cookie bars 9x13 pan

In a small bowl, combine flour, baking soda and salt; set aside. Hey mel, I was wondering how the bars would turn out if I added a bit of milk(not too much though)- they always seem kind of dry,so I keep adding butter, but I was wondering about milk instead as its healthier…will they still be chewy? Oh no Amy…how did your batch come out with two eggs? I can’t remember which one I did the first time I made these (which turned out great, by the way). You’re always my go-to food blog! I made these to take to work and they were a huge hit! Spread the batter into the prepared pan and bake for 20 minutes. Thank You Mel Great Job! SBShell – glad you liked these – thanks for letting me know! I’m making them today and adding walnuts. I love these. Thank you!! Thanks, Jana! It’s almost like eating a rich cookie dough bar, very delicious. Hit the spot on a cold cloudy day! I just got my 12 year old a smart phone. I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars. And yes, a glass pan will make a difference. I love fresh desserts. Mel, do you have any tips on adding peanut butter to the dough itself? I may have to go to the store yet tonight to pick up some chocolate chips. I may or may not have made these babies twice in four days this past week. Email to friends Share on Facebook ... Nestle Toll House Cookie Kids Baking Pan - Gingerbread Boys Girls - Non Stick. . She is handling it well and hopefully she will not feel deprived and become rebellious. In a large mixer bowl, combine butter and sugars until creamy. I ran out of all-purpose flour and I substituted 2 cups of Duncan Hines Whole Wheat flour. I’ll hope for the best and let you know how it goes. I messed around and put 2 whole eggs. Always have rave reviews. When I make them again I’ll try a metal pan and see if I have a different experience. I’m thinking you ought to give it a whirl, Mel. I like to add m&m’s to them too! Thanks for making a super easy recipe that is a total people pleaser. I’d be turning my back on some pretty fabulous recipes if I did so: Super Soft Chocolate Chip Cookies Add the egg, egg yolk, and vanilla and mix well. I just did 1 cup of dark choc chips and loved them – though I think my hubby would have liked a few more chips. That should help. I just made these because they looked so good. Dear Mel, Does it get any better? The egg and egg yolk act as emulsifiers for the fat– so mixing those together well prevents the fat in the butter separating out and making the bars “greasy”. …I don't have jelly roll pans, I have half-sheet pans (17 x 12-inch.) They beat out any other chocolate chip cookie bar in my mind. I’m about to make another batch right now to bring to some friends tonight! 12 minutes When he was asleep, the cookies were done, and a square of these made the perfect afternoon snack, I can’t wait to share them! How much of the nutella and heath chips marshmellows etc did you put in. So good fresh out of the oven! Thanks! Appreciate all the good recipes! Tag @epicuricloud - Please Leave A Comment & Rating Below! Hello can you make these the night before. I made these with half bread flour just to experiment and made them dairy free with dairy free chocolate chunks and substituted the butter for shortening and added a tiny bit of water to compensate for the water in the butter. YUM!!! These bars, lawd, these bars are fantastic! no risk of eating all the cookie dough before the last batch of cookies bakes!). How many umpteen years have I made the Toll House recipe as my standby cookie… These are definitely the new go-to!!! Sorry they didn’t work out for you! Thank you Mel! I realized I needed regular updates after spending a few minutes for 3 days straight oogling over all the delicious options I’m glad I finally picked one, and I’ll be back for dinner ideas next week too! 9X13-inch Metal Baking Pan He said it was the best birthday cookie ever. Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick). Turned out perfect! It works well with android, not sure with apple. In the interest of full disclosure, my kids whip up these easy chocolate chip cookie bars more often than I do. In it, I got to meet you. Made these this evening with Salted carmel chips. (Jelly roll pan?). Are you talking a rimmed baking sheet (like 11X17-inches or so)? , Thank you – I will keep a close eye on these….there will be very hungry actors and actresses and I would hate to disappoint . This is my go to recipe every time! Save my name, email, and website in this browser for the next time I comment. The larger surface area bakes faster in my experience. You have never let me down! Adjust the...","url":"https:\/\/www.melskitchencafe.com\/thick-and-chewy-chocolate-chip-bars\/#mv_create_1303_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. (I use a 9x13 pan and they come out just fine - I like a slightly thicker bar cookie anyway.) Yes, for sure! Thanks for the great recipe! I’m going to try the cookie variety next time! Oh my gosh, Jessica, I don’t quite know what to say about this! Just Heavenly really! , We LOVE these bars! The BEST I’ve ever had! I’m not sure what…but I’ve made these dozens and dozens of times and they are never greasy to the point you are describing. I’m not a huge fan of just using a yolk and having to think of something to use the white for (I usually stash them in the freezer but never get around to using them). Bake for 20 to 25 minutes or until golden brown. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Lori – thank you for your nice comment! My son couldn’t decide between cookies or bars. Thanks for the quick reply. would you double the recipe? Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Sorry! i just made these and they are absolutely delicious. Required fields are marked *. Perfect. I like a pan cookie that is a little more cookie than chocolate, so I only use 1/2 cup of chips, but it’s a delicious cookie with great edges and a nice, chewy texture. My sister and I made these- they are absolutely amazing and so easy to make! I have a fan oven and was wondering what to cook this at? Just needed a little extra time, since I’m at a higher altitude. After a week of cruise ship food, I really needed something homemade. This recipe is now bookmarked! And I’m thrilled that your first recipe try was one you loved. Keep this in your mind: This To Shall Pass. Makes 4 dozen bars. Cook. I am now making another one one week later. Thanks for including the both measurements in the ingredients I must be European at heart–I think it’s so much easier to just weigh everything out! Great recipe, this was just what I was looking for. I find it helps to lower the bake temp by 25 degrees when using a glass pan; they’ll take longer to bake but will bake more evenly. Hi Laurie – both measurements are actually correct, it just depends on if you have a scale to weigh the ingredients or if you are going to use a cup measure. Gotta love a recipe like that! Mine turned out greasy and  most chocolate chips settled to bottom :(. It was a big hit with kids who are picky eaters. If you have teenagers invading your house or your teenager needs to take something to someone else’s house to hang out…these are always a hit and I get “supermom” points from other teenagers (never mine) but I think mine is secretly proud. Stir in morsels and nuts. Not these! Better than chocolate chip cookies. These are fabulous! Can’t wait to try them! Spread into prepared pan. Thanks so much Mel . So I just made these last night and they were so wonderful! Just finished making this recipe, so yummy and easy to make. And M&M’s on top? Delicious! And bonus: a recipe this classic and this easy is open to some flavor swaps with the chocolate chips. Grease a 10x15 inch jelly roll pan. I love to customize the chips. Cool on a wire rack to room temperature. (I usually mix up whatever I have, milk, semi-sweet, white- yum!). Please let me know what I can try differently. Spread into prepared pan. So enlightening! I love seeing all the goodness you are whipping up in your kitchens! It’s my favorite out of all the food blogs I visit. Cut into squares and serve. Lizzy – so glad you liked these, thanks for checking in to let me know! I used half all-purpose flour and half white wheat flour, and added some pecans, and am very satisfied with the result. I made them yesterday for the family and they were a hit. Yay lots of cookies for your crowd! I see these being made at middle school slumber parties forever more. Because of you… people think I can cook , Melanie, Or should it be a larger jelly roll pan so it’s thinner? This is my favorite simple dessert recipe. These were delisious! Since that’s all I had left of butterscotch chips. They smelled absolutely divine in the oven, so much so that my 3 year old came down from his nap sniffing, saying “Smells good mom!” As far as taste, they are delicious! With all the positive comments I really wanted them to work so I tried again and fully mixed the butter in the early steps of the recipe and they turned out fabulous. But I will keep trying, these look great. Made me giddy! The edges might be a bit golden but if the top is overly brown it means they are overbaked and might be dry. If don’t need so many servings, feel free to cut the recipe in half and bake it in an 8×8″ square pan, but KEEP THE ONE EGG YOLK IN THE RECIPE. Take care! Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. I have made many variations, all delicious (add chopped peanut butter cups and peanuts, caramels and sea salt, etc.!!! and u can get cupon!! I wanted to tell you that I posted these on my blog (giving credit to you): http://3sisterssharingideas.blogspot.com/2010/05/thick-chewy-chocolate-chip-cookie-bars.html Do you live at high elevation by any chance? By the time they came out of the oven, my midwife was over for our planned home birth. Just keep them in an air-tight container. Chelsey – I’ve never tried that so I don’t know. OMG!! I definitely had to bake longer, but there were just as good as we remember! Makes 24 bars. Apparently I consider decadent, chewy, chocolate chip cookie bars to be firmly in the “important” category, because I can’t stop talking about these perfect little blondies. Curious how they do at high altitude? My entire family loved these! It never fails to please everyone. Now, I love them even more for the sentimentality… My labor story always starts with.. “Well, I was in the kitchen, 2 weeks overdue, making cookie bars…” Just wanted to share that with you. I love, love, love chocolate chip cookie bars. To learn more about subjects like sports please visit the For my flour, 10.5 ounces of flour is more than 2-1/8 cups. Do you think they would freeze well? These turned out flawlessly. Not enough flour? and it was easy! I’m making these for a work lunch and just checked them and they seemed a bit on the squishy side. I’ve used a mix of peanut M&M’s and milk choc chips. I appreciate your recipes so much! Preheat the oven to 325 degrees. I have so much faith in you that I ordered your favorite Calphalon 9 x 13 pan without even thinking twice. Instructions. Hi Laura – I don’t know of a peanut butter variation. They enjoyed it so much! Hi, is 325f for a convection or fan oven? Fingers crossed. We made this yesterday for the first time. white chocolate chips, I tend to lose all sense of right and wrong and say things I’ll regret later. I always have ingredients on hand and I’ve tried different mix-ins too. Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick).Press the batter evenly into the prepared pan.Bake until the bars are light golden brown on the edges, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. They have a special place in my recipe book). I will serve them to my Girls On The Run team during our team party his afternoon. Mel – this were fantastic! and they came out perfect…the bars came out of the pan with ease, no sticking at all…thanks for an awesome recipe, Mel =). This is my new go-to recipe for chocolate chip cookie bars. Your email address will not be published. I need try these with a scoop of ice cream! Just pulled out my first tray from the oven and I can tell that I will be making these again and again. and so delicious! Definitely my go-to from now on too. Thanks, Mel. Thank you for yet one more of my favorites! I’ve been making these a lot lately!! . I have found my go-to, perfect cookie bar recipe! They are delicious! Spread into a greased 13"x9" pan. My pan was glass too. Sorry! Second time making it so far! So-and-So” version in the mall goes for about $40 and that’s just crazy. A chewy chocolate chip cookie without the work. ~50 squares of deliciousness ready in a little over a half hour? With Valentine’s coming up, one could use a heart shaped cookie cutter on this bar. This is TRULY my FAVORITE chocolate chip cookie bar recipe. These were great, but not very thick. It turns out if you add an extra 1/2 recipe they will bake up perfectly in your half-sheet pans! If you are a die-hard fan of the original, just mix the flour, baking soda, and salt together in a small bowl and add it after the wet ingredients are mixed. 28 minutes Love that these are a hit with the teenagers! Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick). My sisters kept recommending your recipes!). These are so good we couldn’t stop eating them. Should I double the batch or not? Just made these tonight! But there’s definitely a time and a reason to go for the quick and easy bar cookie. Hi Jess! Had to add a few extra minutes to the baking time to compensate. Thanks! Bake until the edges are browned and the center is … Thank, thank you, thank you!!! So quick and easy and amazing! Super good and awesomely easy! Adjust the oven rack to lower-middle position. Everyone loved them so I made them again for another gathering tonight  so easy and soooooo yummy! Mel, I’m sorry I can’t find where to leave a comment about favorite podcasts. Empanada Party: 4 Fillings + 3 Sauces = YUM! I guess I can always get up early Thursday…. I was committed to making these and realized I only had 1 stick of butter. Yum! I spent most of Monday “evening-out” the edges. Thanks for another great one! . So good! I’ll let you make your own decisions about which chocolate chip feels eternally right, and I even promise to try and be an adult about it just as long as your white chocolate doesn’t get too close to my cookie bars. 15 minutes. Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version). I was not happy with this recipe – I found the bars to be very dense, dry and not sweet enough. Thanks for all the great recipes!!!! Spray the foil-lined pan with nonstick cooking spray. here http://www.ccchinachic.com u can find u need!! I’ll be delivering the rest to our neighbors today. Add eggs, one at a time, beating well after each addition. Used two cups of smashed up Hersey chocolate bars (milk chocolate and cookies and cream). They are so easy and so good! It’s my go-to for cookie bars. I went through a phase of finding the perfect chocolate chip cookie bar, but never had much luck. Despite the messed up oven, these were FANTASTIC! Thanks Mel! Sarah – glad these were such a hit…sounds like you’ve made yourself a reputation to always have these in hand! Good thing I made them to share or else I would be in big trouble! EVERYBODY got the best this or that. Thanks so much for sharing the recipe! Added coconut and pecans. I have made these 4 times since I discovered the recipe on pinterest. Even my 9-year old can get them in the oven quickly and relatively painlessly (it’s the cleaning up that inspires lots of juvenile angst). For a variation, I added 1 teaspoon of cinnamon to the dry ingredients because I love chocolate and cinnamon together…they were mind-blowing good. Beat butter, granulated sugar, brown sugar and vanilla extract in … Used an 11×14 cookie sheet. I made these tonight. Definitely a keeper! This recipe is going in my “favorites” file! these are fab-u-lous!my kids and i were craving something chocolate chippy today, and these bars nailed it:)i just love how you add a little tweak here and there in your recipes that really make such a huge difference in the taste.the extra brown sugar and egg yolk in these,for instance.thanks for this recipe! So skip the spooning and cut up a batch today! Let’s see what happens. One note:  I had to bake them for 31 minutes in my oven in order for them to be done. These are my new go to blondies – been searching for this kind of recipe so feeling very happy you shared it with us! Planning to make these this afternoon , okay, these are absolutely delicious and dangerously fast and easy to whip up…i was feeling rebelious (and lazy?) Everyone thinks that I’m such a good cook but it’s really your recipes that make me look so good in the kitchen. Would it be possible to cut back on the butter? We’ve made this same recipe for years (via allrecipes), but had never thought to make it in a 9×13. Add the egg, egg yolk, and vanilla and mix well.Add the flour. Will that be ok? I did line my pan with parchment paper instead of aluminum foil, and it worked out great. Proud to serve them to guests tonight along with pork tenderloin recipes from this site. Do you know of a peanut butter variation? sounds good and i am wondering if you all decided on a “best time” to bake them so they won’t be gooey, but not dry either. My husband will protest but they’re a little too rich for me. They are a real winner. Cool in pan on wire rack. I made these to bring to a friend that just had a baby. Angie – Instead of adding milk, I’d start by adding a few tablespoons less flour to see if that helps the dryness – otherwise, I don’t see that a few tablespoons of milk would cause a major problem. Sprinkle the top of the pan with the remaining ¾ cups of semi-sweet chocolate chips, then let stand for about 5 minutes or until the morsels are shiny and melting. Ingredients Sticking it in the fridge and going to make tomorrow. good luck my friend! Hope they turn out okay!! The only time I have available the day of to make it is around 10AM and the event isn’t until 6PM. Love that these are so adaptable – thanks for the review, Ellen! Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. (and I am also enjoying them with a glass of milk!) I'm Mel! Do you think it would be fine or it should be changed or just skip it? I made these the other day as a practice run for a family gathering. Can you give me an idea why? visit the government’s website for business and economic statistics. As for your question, it is mostly just personal preference since foil presses into the corners of the baking pan easier than parchment but either could be used. 2-cup Measuring Cup Hi ladies, I have made these cookie bars 5 times now and only once have I gotten them to turn out. Sadly tho, he took them all to work with him so I only got one. I thought I’d search your recipe index for bar cookies. I’ve never really had good luck with blondies in the past. I am trying to find a balance in our home, and felt it was the right time for her since she is a middle schooler, babysitter and out more with friends. Gradually beat in flour mixture. 2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter…the options are endless!) Have fun at your family reunion :). Is there a reason you are using foil instead of parchment to line the pan?? Everyone I have given the recipe to or shared these with have loved them. Last night I tried to make them and realized I didn’t have any chocolate chips. After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. I have a very similar recipe that came off the bag of the choc chips. Made these bar cookies as soon as it arrived and they turned out great. Press the batter evenly into the prepared pan. I promise I always send them to your site when someone asks me for the recipe. Cut into squares and serve. , http://whatmegansmaking.blogspot.com/2009/02/bugs-bunny-bars.html. Thank you! mine turned out very dry..maybe i mixed too much? I already bookmarked this page for my sister who couldn’t stop raving about these. I made these tonight and they were SO good! Thank you so much for sharing. . I prefer these to chocolate chip cookies I think, love the corners. Not only has this here blog been amazing for my menu planning, but it’s helped pull me through some recent late night nursing sessions As I said lifesaving recipe, I have used it to whip up for spontaneous play dates, the sweet treat in a meal I recently delivered to a friend in need, the occasional potluck, and when I just HAVE to have something sweet. Soft and Chewy Chocolate Chip Cookies. I used white wheat flour instead, lowered the sugar by 1/4 cup for each, used 1 cup chocolate chips, and 1/2 cup walnuts and it was still yummy! I was craving a cookie tonight and am currently in the middle of a kitchen remodel. Good thing I took them somewhere because I would’ve ended up eating them all by myself. I made these a while ago and liked them, but recently I have been loving them. Category: Bars/Brownies My husband thinks they are perfect that way! I made these a long time ago and they turned out really greasy, like butter dripping from them. Made these and loved them, thanks! Pre-made the batter tonight. Guess I will have to break down & make another batch Thanks again for all your work sharing such goodness! My 12 year old needed the connection to her friends since she is introverted and quiet and is a trustworthy kid. These are so wonderful. I used milk chocolate and white Nestle morsels, pecan and chopped walnuts, and I baked it for 40 minutes at 325 in a deep 12 inch long 7 1/2 wise and 2 inch deep pan. I want to try it again. Just wondering if you tested this recipe with either 1 or 2 eggs? After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. This is my new go to cookie recipe! Oops, I guess I should have read the comments first. If I were to double the recipe could I just put them on a cookie sheet? They were SUPER easy, ended up cooking longer than suggested, but my oven was running cooler I think. Mel, what are your suggestions for high elevation baking (I live in Montana)? Yum, Yum and Yum. Five Years Ago: Italian Lasagna Rolls, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Thick and Chewy Chocolate Chip Cookie Bars","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-735x490.jpg"],"recipeCategory":"Bars\/Brownies","prepTime":"PT12M","cookTime":"PT28M","performTime":"PT28M","totalTime":"PT40M","recipeIngredient":["12 tablespoons butter (1 1\/2 sticks), melted and cooled slightly","1\/2 teaspoon salt","1\/2 teaspoon baking soda","1 cup (7 ounces) light brown sugar","1\/2 (3 1\/2 ounces) cup granulated sugar","1 large egg","1 large egg yolk","2 teaspoons vanilla extract","2 cups + 2 tablespoons (10 1\/2 ounces) all purpose flour","2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter\u2026the options are endless! ","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/TEb5MwY8SXk\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=TEb5MwY8SXk","duration":"PT1M","uploadDate":"2019-04-29T17:52:33.000Z"},"keywords":" all-purpose flour, brown sugar, butter, chocolate chips, egg, egg yolk, granulated sugar, peanut butter chips, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":254},"url":"https:\/\/www.melskitchencafe.com\/thick-and-chewy-chocolate-chip-bars\/"} RFID stands for Radio Frequency Identification, and it Good luck! I have a scale so I always weigh out the 10 1/2 ounces of flour. I have used a full two eggs and they aren’t quite as chewy – more cakey. They are fantastic! One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan.

11th Group List Matriculation, Taiga Biome Soil, Chanel Logo Font Copy And Paste, Invercargill City Council, Cubr2 Oxidation Number,

Deixe seu comentário