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cherupayar kaya puzhukku

Cherupayar Kaya Puzhukku Made with green gram dal and unripe plantain, this is a tasty puzhukku. I make thoran with this in a slightly different way and was planning to post for a very long time. Like to be friends with you and thanks for sharing. Spicy Brinjal Fry. take care Change ), You are commenting using your Facebook account. Badi mogri ki sabzi. Posted by veeenajan on June 9, 2009. Most of the names i can’t even pronounce..he he..:), Hey Veena…. Veena first time to ur blog dear.. really impressed with all ur dishes .. many i have bookmarked it.. and bread fruit dish, jackfruit dish so impressive i loved it so much… WIll regularly visit ur blog. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Loved urs! In addition most of the recipes are tried by my family and friends. If you guys keep posting all this traditional food am sure I will force my spouse to shift base to Kerala….can still feel the taste of this dish my mom used to make….missing her now…, My fav puzhukku,..kanji kudikkan kothiyavunnu ithu kanditte,nice click. I do not know how many of you had heard about this town, located in the valleys of the Kolli Hills but am sure you would fall in love with this place if you do not wish the buzz of cities and hesitate to step down too rural. Idichakka in malayalam means tender, young, green jackfruit.Idichakka Puzhukku is a popular side dish for rice or kanji ( rice gruel). Love your blog. Dried Red chilli - 2. Here is the recipe. Change ), You are commenting using your Twitter account. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Finally add grated coconut .Mix well .Cook for 2 minutes in low flame By that time all water left in the gram would be gone ..The puzhukku should be dry. 1. Hi have a lovely name and an awesome blog…very nice recipe with attractive picture! Fab blog i should say!!!!!! Cherupayar kaya Erissery - Green gram dal with plantain curry Green gram dal is a good source of protein and a healthy nutritious food.On the other hand plantain contains energy-giving fructose (low on the glycemic index), and good source of dietary fiber. Kappa Puzhukku - Mashed Tapioca with ground coconut masala Kaya Vanpayar Thoran - Raw Banana & Red Cowpea bean Stir fry Koottukari - Chana,Yam and raw Banana Curry Kumbalanga Pulishery - Ash gourd in Coconut-yogurt gravy Kumbalanga Cherupayar Parippu Curry - Ash gourd & Moong dal curry Kumbalanga Muringakkya Pulingari - Ash gourd & Drumstick curry 5. Loved ur blog. Wheat Ada Payasam. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! Cherupayar Thoran. Chire Doi Aam. My favourite with rice, parippu curry and pappad! Carrot Raita. Cherupayar Kappa Puzhukk is an authentic kerala dish that we make very often at home.It is very easy to prepare.This is usually served with chapati,porridge etc.This puzhukku is prepared with green gram paired with the awesome combo, Tapioca. 7. Dry roast the cherupayar for 2 mins in a pressure cooker (refer notes). Through this page I would like to share my learning experience in cooking. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. Keep in touch Remember my details in this browser for the next time to post comment. Few most common savories found throughout the length and breadth of Kerala, are the Kaya varuthathu (deep fried banana chips), sharkaravaratti (broken fried banana chips coated in jaggery laced with ginger) and jackfruit chips. Appetizers / Snacks Achappam / Rose Cookies Aval Nanachathu Aval Vilayichathu Avocado Crostini Banana Chips / Ethakka Upperi Black bean Quesadilla Bruschetta Chakkakuru Paada Kondattam Chakkapazham Puzhungiyathu / Steamed Jackfruit Chakkayappam / Kumbilappam Chana Chaat Chana Fry / Vella Kadala Fry Dates, Walnut and Nutella Laddus Easy carrot and coconut laddus Elayada … Add little water and mash the cooked green gram and tapioca with a spoon. Yummy payar…would love to have it for dinner with some piping hot kanji. Leave a Reply Cancel comment reply. What you need for Kaya Payar Mezhukkupuratti: Kaya/Raw Plantain-3 chopped; Payar/Long Beans-1/4 kg chopped; You have a great blog going. Vazhakka Cherupayar thoran / Cherupayar Kaya thoran . Roasted barley flour used in many tibetian recipes. I am Veena too! Kerala Porotta. , This is a new dish for me….looks very delicious…healthy one too . Tsampa. Sorry, your blog cannot share posts by email. Pada Ahad yang lalu (20.8.2017), saya menerima whatsapp dari seorang lelaki. , thnks for visiting babe..u have a neat recipe blog here , Hi Veena, glad to see another mallu in the blog world Thanks for dropping by my blog. 2. One whistle is enough.Open the cooker after 10 minutes.If u feel that its not cooked enough cook for few more minutes. Cherupayar parippu or yellow moong dal lentils is the main ingredient used in this dish. Switch off the flame and keep it closed till the pressure drops, 10 … Brown coloured Cherupayar Parippu Payasam is an important recipe commonly prepared during the Onam festival.

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