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german potato salad recipe

1 stalk celery, chopped. Place the potatoes in a pot, with enough water to cover. You saved Authentic German Potato Salad to your. Too bland? https://www.tasteofhome.com/recipes/easy-german-potato-salad This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Hot German Potato Salad. Add the eggs and toss gently. Information is not currently available for this nutrient. I have been eating German Potato Salad almost all my many, many years. 1/4 cup sugar. Reply. Bring to a boil, then add the potatoes and parsley. Add celery, onions, salt and flour. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Tips for Making German Potato Salad. Is there anything better than freshly made potato salad? https://www.quick-german-recipes.com/hot-german-potato-salad.html Kathy K July 12, 2019 8:25 am Great recipe… Fry bacon; drain drippings from skillet reserving 1/4 cup. Add 2 tablespoons salt. In a small bowl, whisk together vinegar, sugar, mustard, 2 teaspoons of salt, and pepper to make the … This was a delicious potato salad! We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Coat a large straight-sided saute pan lightly with olive oil. baking dish; set aside. You can vary the amount of vinegar and sugar to change the taste around. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. This is a really good hot potato salad that my mother used to make for us. Preparation. Dice and fry bacon. It's a different style of German potato salad which is very refreshing. "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. I also tripled the recipe to feed a dozen people. Especially others who don't normally like potato salad--I can't keep a full dish! Amount is based on available nutrient data. Saving money and feeding a big family can be accomplished. It’s sort of akin to … It certainly wouldn’t stay on the plate long in our house! Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. Remove from the pan and set aside. I am German, 100%. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. Add potatoes and cook until tender but still firm, about 30 … It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve. Preheat the grill to high. Add the potatoes to the dressing along with the pickles and bacon. Congrats! Es war halt fantastisch!" It has tangy, fresh flavors and can be served cold or at room temperature. There are usually no leftovers, but if there are, they don't last long! Allrecipes is part of the Meredith Food Group. My father got his German potato salad recipe from them. And thank you for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Max. Drain and dry. It is traditionally served in the Swabian region in the southern part of Germany and this recipe … Bring to … Add comma separated list of ingredients to include in recipe. Put the sweet potatoes in a large saucepan and cover with 2 inches water. German potato salad is easy and delicious. So much to love in this easy potato salad! Add comma separated list of ingredients to exclude from recipe. Yields: 12 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 0 mins Ingredients. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! https://www.seriouseats.com/recipes/2013/08/german-potato-salad.html No heavy on the mayo dressings here! Bring the pot to a boil and reduce to a simmer until the potatoes … Everyone, German or not, loves it. Add onion to the bacon grease, and cook over medium heat until browned. He made it with apple cidar vinegar. This is a sponsored post written by me on behalf of Smithfield®. Serve it hot, … Season with salt and pepper and toss well. And no.. not so much sugar. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. So, this recipe is wonderful! 3/4 cup finely chopped onion. So much to love in this easy potato salad! I wished that i would have gotten the recipe from him. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! I tried this recipe for some friends who had requested my German potato salad. However I used more bacon than called for. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Cooking is fun! If you like, you can also add some hard-boiled egg slices. We love the sweet and sour taste of this German potato salad. There are usually no leftovers, but if there are, they don't last long! Living in southern Germany, this is one recipe that I had to get before we got back to the States. Drain, cool and slice thin. I loved this, but do curb the sugar! I have been wanting to make German Potato Salad for years and never knew how. I picked this one and I am so glad that I did! Opened up a jar of Aunt Nellie's red cabbage to go along with all this. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Authentic German Potato Salad Recipe is a warm potato salad which is super common in Bavaria and across our border in Austria.. Cooking is fun! Drain and let cool. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Your daily values may be higher or lower depending on your calorie needs. We love the sweet and sour taste of this German potato salad. Deselect All. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. This German potato salad is prepared easily but it’s different than others. In a large pot of salted boiling water, cook the potatoes until tender. 1 stalk celery, chopped. Sorry, but this is not authentic. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. Hot German Potato Salad . I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. If I could have given it more than five stars I would have! I don't know if the recipe changed when their ancestors left Germany from the hot German potato salad … Great for a brunch or dinner side dish…and the perfect BBQ salad too. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. DIRECTIONS. This German Potato Salad will never go wrong. I’m pretty sure I was putting it off because I’m not a huge fan of potato salad. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. and breads! I ate lunch there almost every day and always ordered the potato salad. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. This hot German potato salad recipe makes an ideal summer side dish. German potato salad recipe is a frugal and delicious side dish! Greets from Bavaria.. :-). 1/4 pound bacon. They loved it! Cook the potatoes in simmering salted water until just tender, about 15-18 minutes. We often put thinly sliced cucumber in it, maybe give it a try. Most people won't think twice about serving basic cornbread when is on the table. This is an altered version of the traditional German potato salad. Warm potato salad is so good, and you can never go wrong combining bacon and potatoes. All it needs is a gentle warming before setting it on the table. Keeps well and is better the next day. 1 to 1 1/2 pounds new potatoes. Bring a large pot of salted water to a boil. This is my mother's recipe. 0. and breads! DIRECTIONS. 1 to 1 1/2 pounds new potatoes. It was so good that I will probably never make traditional potato salad again. Steam the potatoes: Fill a pot with an inch or two of water and set a steamer basket inside. To cook the perfect … https://www.foodnetwork.ca/recipe/omas-german-potato-salad/20328 Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Bring a large pot of salted water to a boil. In a saucepan, cook potatoes until just tender; drain. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! – Nancy. This potato, bacon and onion salad actually tastes better the second day when it's reheated. What is German Potato Salad. A German Potato Salad also called as traditionally Schwäbischer Kartoffelsalat is a warm potato salad embraced with sliced potatoes, minced onions, oil, vinegar, and fresh parsley. We all agree it is better than what is served in our authentic German restaurants/German societies. Set oven to 350 degrees F. Butter a 3-quart baking dish. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Directions. ... My father got his German potato salad recipe from them. From Brenda Score of A Farmgirl's Dabbles. Add the vinegar, water, sugar, salt and pepper to the pan. Your recipe for German potato salad with a dijon mustard and vinegar dressing – what’s not to love? Place the potatoes in a pot, with enough water to cover. Go slow as you go, tasting it. The potato salad … One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. https://www.quick-german-recipes.com/hot-german-potato-salad.html I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. Most people won't think twice about serving basic cornbread when is on the table. I wished that i would have gotten the recipe from him. If you can't say anything nice, why say anything at all? What a feast!!!Vundabar!!! I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! "Time for a potluck? 1 medium onion, coarsely chopped. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. I also use more water as the potatoes really do soak up a lot of the liquid. While beef broth might seem like an unexpected ingredient, it's a must for authentic Allrecipes is part of the Meredith Food Group. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Excited to try this flavour combo, yum! Fry until browned and crisp, turning as needed. ★ ★ ★ ★ ★ Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. October 07, 2018 at 11:52 pm. Info. Tasty and authentic. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. I am German/Irish and I decided to cook something German rather than Irish. Love potato salad…and this recipe looks amazing. The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. October 07, 2018 at 9:55 pm. Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt. Pretty good for someone who never made German potatoe salad before. Add bacon at the end.. or whatever you like. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Deselect All. You can easily feed a crowd with this simple but tasty potato salad recipe. The dressing was absolutely perfect. I can't wait to make this for company! This potato salad is wonderful served with Bratwurst and Kraut! Frankfurter & Potato Salad “Carneval” Variation of a classic potato salad with blue cheese and marinated sun-dried tomatoes. Percent Daily Values are based on a 2,000 calorie diet. Heat through, then transfer to a serving dish. Advertisement - Continue Reading Below . This potato salad comes from Germany and is made with bacon, caramelized onions, vinegar and sugar and it’s tossed together while the potatoes are still piping hot so they can soak up the dressing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great for a summer picnic. Potatoes are inexpensive and often on sale. The mustard is optional. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Add comma separated list of ingredients to exclude from recipe. 1/2 teaspoon all-purpose flour Peel and slice into an ungreased 2-qt. This recipe could be doubled or cut in half. In a skillet, cook bacon until crisp; drain, reserving 2 … Reply. Potatoes are inexpensive and often on sale. Place potatoes in a large pot with the yellow onion and cover with cold … And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. This style of potato salad is served at every restaurant and is in all the grocery stores. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. Authentic German Potato Salad. I cooked this one today and my spouse and guests raved about it. https://cooking.nytimes.com/recipes/9470-german-potato-salad Kathy K July 12, 2019 8:25 am Great recipe. https://www.tasteofhome.com/recipes/authentic-german-potato-salad My family loves potatoes and this recipe is one of our favorite ways to serve them. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. I found this recipe and decided to give it a go. He made it with apple cidar vinegar. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I believe that warm German potato salad has to be one of the most requested recipes I’ve had so far. It is easy to double the recipe as well. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. I love potato salad but have never tried it with a dijon vinegar dressing. Bring to a boil, and cook for about 10 … The opinions and text are all mine. Nutrient information is not available for all ingredients. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. Everyone, German or not, loves it. German Potato Salad is made from hot potatoes and a dressing made with vinegar, sugar and oil or bacon fat. German potato salad recipe is a frugal and delicious side dish! Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Be sure to curb the sugar to taste, however. Though this style of potato salad is commonly known as “German potato salad” in the States, it’s really more of a Bavarian thing. I often bring it to potlucks, and we also have it at home on special occasions. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! This is a keeper! If you can't say anything nice, why say anything at all? Cut red potatoes into large chunks add to pot with cold water and cook. Add 2 tablespoons salt. The German Potato Salad keeps very well in the refrigerator for a few days. Some German Potato Salad Clarification. With sausages or pork, it's a dream! This is a lot easier too! Add comma separated list of ingredients to include in recipe. Bring to a boil, and cook for about … Bring to a boil … Serve warm. Go slow as you go, tasting it. 4 tsp. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. Passed down from my German/Dutch Grandmother. The best part is, you can double the recipe so easily, that leftovers usually don’t last that long! 2 pounds Yukon gold potatoes. My family loves potatoes and this recipe is one of our favorite ways to serve them. I often bring it to potlucks, and we also have it at home on special occasions. By shopping when things are on sale I save money on groceries and it really helps our budget. I really like this creamier version of the German potato salad and I like it warm or cold. German potato salad is easy and delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They have great salads, meats, dairy's (oh dear!) Everyone there, about 40/50 people, placed their vote. Reply. Serve it hot, warm, or cold at your next cookout! This German Potato Salad is tangy, smoky, and sweet ... my idea of the perfect kind of salad! Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl’s dabbles , and feeding people makes her happy! Toss in the bacon and bring the pan to a … Though I’ve promised it several times already, I’ve never gotten around to it. I also cooked "Wisconsin Bratwurst" from Allrecipes. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. And thank you for the recipe! Reply. Tips for Making German Potato Salad. Add the sliced, cooked … Add potatoes; cook until tender but still firm, about 15 … 1/4 pound bacon. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 … It is easy to double the recipe as well. Saving money and feeding a big family can be accomplished. 1/2 pound thick-cut bacon. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Put the sweet potatoes in a large saucepan and cover with 2 inches water. I printed this and added it to my recipe notebook! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.foodnetwork.ca/recipe/german-potato-salad/16968 It came out perfectly and not dried out. I also used white vinegar as called for and not cider vinegar as some other recipes used. This hot German potato salad recipe makes an ideal summer side dish. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. 183 calories; protein 5.4g 11% DV; carbohydrates 32.2g 10% DV; fat 3.9g 6% DV; cholesterol 9.9mg 3% DV; sodium 796mg 32% DV. A much more traditional German potato salad which, of course, has no mayo. The serving options are endless as well! A slightly adapted version of a recipe by German Master Chef Marcel Biro, this recipe combines field greens with smoked eel, creme fraiche, cherry tomatoes, and a bacon mustard vinaigrette. While the potatoes are still hot, remove the skins and slice the … https://www.tasteofhome.com/recipes/slow-cooker-german-potato-salad © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. – waynescottfeller, "Spectacular addition to our potluck. The only thing I added was a little celery seed. There was a contest for the best dish brought to this luncheon. You can easily feed a crowd with this simple but tasty potato salad recipe. Julie says. I usually double the bacon and sauce to make this extra flavorful. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Place the potatoes into a pot, and fill with enough water to cover. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. DIRECTIONS. Too bland? this link is to an external site that may or may not meet accessibility guidelines. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Most potato salads look and taste better when made with low-starch red boiling potatoes. German Potato Salad isn’t like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. Place the potatoes into a pot, and fill with enough water to cover. Find five-star recipes for German Kartoffelsalat: hot, tangy, and just the way you remember it. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. this link is to an external site that may or may not meet accessibility guidelines. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. This is my mother's recipe. Peel potatoes, and place in a large pot with enough water to cover by several inches. Add potatoes and cook until tender but still firm, about 30 minutes. GERMAN POTATO SALAD. We dont like sweet salat. Crumble the remaining bacon over the top, and serve warm. Deselect All. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! This is a traditional German-style potato salad good year round, not just in October. https://www.tasteofhome.com/recipes/authentic-german-potato-salad Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … 1. 1 medium onion, coarsely chopped. This recipe could be doubled or cut in half. My Grandparents used to make this for us when we were children. I am German and even live there. Living in southern Germany, this is one recipe that I had to get before we got back to the States. Then they soak it up well when still hot. Place the bacon in a large deep skillet over medium-high heat. 1/2 teaspoon all-purpose flour I loved this, but do curb the sugar! Bring a large pot of salted water to a boil. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. Grandma and Grandpa were German Russian immigrants in 1908, this is the only kind of potato salad they made. 3 1/2 lb. Sam | Ahead of Thyme says. 1 tablespoon. Kosher Salt, Divided. This is an amazing potato salad that everyone should try at least once. Crumble in half of the bacon. By shopping when things are on sale I save money on groceries and it really helps our budget. Thanks! They have great salads, meats, dairy's (oh dear!) Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) https://www.food.com/recipe/cold-german-potato-salad-155245 Be sure to curb the sugar to taste, however. This style of potato salad is served at every restaurant and is in all the grocery stores. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. The potato salad keeps well for several days. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! Reply. Everyone raved about it." 1/3 cup white vinegar. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. 1 tablespoon Dijon mustard 1. Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to … For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. This is my German mom's recipe too, minus the sugar. Drain, and set aside to cool. I've cooked many German Potato salads myself. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time.

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