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thick chewy sugar cookie recipe

Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Don't flatten. In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. So, thanks so much, Cindy! Thank you for a great recipe! I use salted butter, Nikki. I baked the cookies for 10 minutes. So simple and great, really. Do you know what may have caused this (It’s only been a cookie or two so far, so no real worries). I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. I’m glad this cookie made it to your big 4, Jane. Excellent and easy cookie recipe. Color Sprinkles Sugar Cookies – Roll your sugar cookies in colored sprinkles (red or green for the holidays or pink for a little girl’s birthday) for a festive cookie! Thank you. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). This recipe is always a hit with clients who want a true chewy sugar cookie. Scoop heaping tablespoonfuls of the batter, roll them into balls and … Put some sugar in a small bowl. :). The number of cookies this recipe yields depends on the size of the cookie cutter you use. xo. Enter your email to get recipes delivered right to your inbox. This time they turned out perfectly, but I notice occasionally a slightly bitter after taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whole family loved them! Beat in the eggs one at a time, then the vanilla. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. I give these ************************* 25 stars!!!! Create an account easily save your favorite content, so you never forget a recipe again. Couldn’t figure out when they were done. Do you have tips for when they’re done? They are truly one of the most perfect cookies ever. One thing that I also like to do is include these amazing sugar cookies as well as my chocolate sugar cookies on a cookie platter. I cooked mine for 9-10 min and did not allow them to brown at all. My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy too. ok, somehow I deleted my first review for these cookies... I recommend these highly and will make them again! This is my go-to sugar cookie recipe! From the Add a Pinch recipe archives, originally published 2013. Thank you! I don’t have espresso powder, though, how are they without that ingredient? Percent Daily Values are based on a 2,000 calorie diet. Once baked, store cookies on the counter for up to a week. With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. WOW! coookies would not roll into balls. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. O.M.G this is sooo good! It’s my best sugar cookie recipe!. Perfect Soft & Chewy Sugar Cookies. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. It’s my husband’s favorite cookie. Thank you, Mary. - The Staff, These cookies are wonderful and very tasty. But if they are starting to get brown around the edges then they are over done but other than that they are soooo good! I was curious to see how this cookie would be because of the range of ratings from one star to five. Thank you so much, Chelsea! Congrats! Is it better to use salted or unsalted butter for this recipe? I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. Hope you enjoy the chocolate ones just as much! Thank you for sharing!!. They are so good, very easy, always turns out delicious! this link is to an external site that may or may not meet accessibility guidelines. These were gone in half a day and making another batch while I type this. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Otherwise, they were very good. The second is that these cookies need about 1/2 cup extra of flour. These are as good as everyone says. Preheat oven to 375°F (190°C). Info. I was wondering if anyone tried them with margarine? Thick & Chewy Bakery Oatmeal Cookies – Skip the bakery and make your very own thick and chewy bakery style oatmeal chocolate chunk cookies at home! Beth, here is my Chocolate Sugar Cookies Recipe. Bake as directed, adding about 3 minutes to the baking time. Suzanne, I think you would prefer my Cut-Out Sugar Cookie Recipe. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the … Then the egg and molasses are added. I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! I have a few adjustments if using as a base for other than sugar cookies Thank you for sharing ! xo. I really do appreciate that you also let us choose the amount of cookies to be made on the chart and not just a rigid amount! My son likes them so much, he hunted this recipe down after we made it once. I was very surprised that more people didn't comment on this issue, but I promise that my advise will give you the best cookie. The only change I made was to grate in some orange rind with the butter and sugar and wow are these cookies delicious! I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. You saved Chewy Sugar Cookies to your. Then add in egg … You can just omit the espresso powder, Beth. They kind of remind me of Sugar Cookies that you can buy at Subway. Instead of using a combination of white sugar and brown sugar, this recipe calls entirely for brown sugar. This is a keeper! I just made it and it is so chewy and just perfect, it’s not too buttery or sugary nor is it too thick or thin like other recipes. I’m going to make sugar cookies in a few minutes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remind me of the cookies you get at Costco bakery, but better!!!! Hope you enjoy the cookies. If you half the recipe, you will still use the one egg, Kasey. I love that they are both crispy and chewy, too. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. They stayed beautiful and white on top and came out perfectly round and chewy. I would not recommend cooking them for 15 minutes; they will be WAY over done. Serve with an ice cold glass of milk. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Line baking sheet with a Silpat or parchment paper. But it turned out great. xo. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. With an electric mixer, cream together the butter and sugar until light and fluffy. Thanks. Good tips from others: if the dough is too sticky to handle refrigerate it. NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter.

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