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cantaloupe soup with ginger

Transfer mixture into blender. Blend to a creamy consistency. Not with a pot on the stove -- with a blender on the counter top. Strain if necessary. Chilled Cantaloupe Soup. Stir to Read more » Top servings with additional cucumber and basil. Stir in basil. Peel, seed, and cube the cantaloupe. This chilled Cantaloupe Soup with Lemon and Ginger is sweet enough to serve as dessert but also works as a great appetizer. 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. There was a cantaloupe melon in the fruit basket, getting very soft, and for some reason “cantaloupe soup… I ladled it into a pretty bowl and garnished it with 3 half-balls of cantaloupe, a dash of caviar and 4-5 cubes of the candied sourdough. Microwave until butter is fully melted, about 45 seconds. {Minted Honeydew Soup featured in background. DIRECTIONS. Stir to blend. Honey Recipes Gf Recipes Soup Recipes Cooking Recipes Gnocchi Recipes Radish Recipes Cabbage Recipes Cantaloupe Recipes Soup Pistolettes Recipe. Cover and chill at least 2 hours (up to 5 hours). Chilled s. Explore. In a small saucepan combine pineapple juice, sugar, and ginger. Chilled cantaloupe soup is a refreshing way to cool down this summer! Preparation. You can make it with cantaloupe or any other ripe melon. Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. This is a bit out of my comfort zone. Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger … Garnish with mint if … Ingredients 2 large cantaloupes, peeled, seeded, sliced 6 tablespoons Butter Olive Oil 1-1 ½ cups heavy cream, room temperature 1 (10 ounce) can ginger ale, ro Step 2 Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. By: ellen@homekitchenary As winter is coming, I am going to try it soon. Bring to boiling, stirring until sugar dissolves; reduce heat. Now the soup was ready for a taste test. Serve soup in a bowl. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards.Enjoy the zest! Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Chilled Cantaloupe Soup Ingredients: 1 ripe cantaloupe, seeded and cut into chunks 1 cucumber, peeled 1 teaspoon fresh grated ginger (or to preferred taste) lemon… Delicious looking CHILLED GINGER CANTALOUPE SOUP.Thanks a lot for it’s introduction to the masses. Refrigerate rinds to use as soup “bowls.” Put melon into blender with ginger, nutmeg, and sour cream. Place the cantaloupe in the blender and add the lemon juice and cider. Add cucumber; cover and blend until smooth. Cover and process until smooth. Marie Piraino Source: EatingWell Magazine, July/August 1993 Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Puree until smooth and taste for seasoning. Ingredients 2 tablespoons Sue Bee® Honey 2 tablespoons butter 1 tablespoon fresh ginger root 1 tablespoon lemon peel 6-7 cups ripe cantaloupe 1 1/2-2 cups milk 8 sprigs fresh mint 1 cup cantaloupe Directions Place Sue Bee® honey, butter, ginger root and lemon peel in small bowl. 1. Cut peaches in half and remove stone. Garnish with honeydew melon and fresh mint. Fresh Cantaloupe Soup with Mint and Ginger / Frisse Cantaloupe Soep met Mint en Gember Summer calls for some serious refreshments and this is a perfect way to cool down before dinner. Place butter, honey, ginger root and lemon peel in small bowl. Place butter, honey, and lemon zest in a small bowl. Remove skin and seeds from cantaloupe and dice the flesh. Meal Planning. Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup. Cantaloupe Soup . My first soup post on the blog! Nov 6, 2013 - Finally!! ground ginger ¼ tsp. Food and Drinks. If you plan to let this soup chill in the fridge overnight then more ginger is ok because it becomes a little less sharp in flavor with time, but it is still really strong especially when paired with the delicate flavor of cantaloupe. (Or is it the other way around?) Chilled s. Apr 29, 2017 - Summertime was made for cold soups. Stir in lime juice, cinnamon, and remaining orange juice. In a blender combine cantaloupe, almond milk, lime juice, and ginger. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any roommate I’ve ever had will confirm this) I’m a huge fan of soup!! Try this cold soup now! This melon (cantaloupe) soup is really fresh and a bit spicy due to the addition of the mint and ginger. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. ½ teaspoon fresh ginger About 10 mint leaves 10 oz. Save back 1/8 of the melon from the blending process. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. The goal is to tightly pack 3 cups of cantaloupe flesh. The combination of the sweet, tangy, spice-laden soup with the juicy fresh cantaloupe, salty caviar and sweet sourdough was absolute bliss. Peel and seed a cantaloupe. Ingredients. Article by Cupcake Project. }Ginger-Cantaloupe Soup The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. more for garnish. Transfer to large bowl. On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes. All you need is … Fresh sweet cantaloupe, enhanced with a touch of ginger and spicy serrano pepper, along with the soft notes of curry powder – perfect for a hot summer’s day. nutmeg ½ cup fat-free sour cream, plus 4 tsp. Directions. Remove seeds. Especially because ginger tends to develop in flavor over time. Microwave 45 seconds until butter melts. Jul 6, 2012 - When it's too hot to cook, I make soup. Chilled Cantaloupe Curry Soup is a super quick, slightly spicy, refreshing soup. Cover, and refrigerate for at least one hour. Stir in yogurt and wine. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill. 1 tsp. Garnish with watermelon. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. Microwave 45 seconds until butter melts. Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Cantaloupe and ginger soup. Cover and blend until smooth. This cold soup recipe is the perfect addition to any warm weather menu. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. I have jotted down all the recipe.Hopefully try sometime…Thanks once again Nicole . green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled s I’ve never made cold soup before (not sure that I’ve even ever eaten it) and I really wasn’t sure about soup made from fruit. diced watermelon Directions: Place the cantaloupe, orange juice, ginger, sugar and mint in a blender. Serve in … With a spoon or melon baller, remove the fruit from rind. Hot soups, cold soups, stews, broths – you name it, you can count on the fact that it’s … There is nothing more refreshing than a cold soup in the summer. Simmer, uncovered, over medium heat for 5 to 7 minutes or until the mixture is the consistency of a thin syrup. Advertisement Step 2 As August - September is the ideal time for cantaloupes, this recipe is a cool and refreshing soup option in the heat of these final summer months. Stir to blend mixture. Cut cantaloupes in half. ©Platter Talk. Season with salt. With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense. This soup … Serves 6.

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