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We recommend using a large saucepan for this recipe (usually 10 to 12 inches in diameter). Vegetarian Baked Beans | Slow Cooker Recipe, Best Vegetarian Baked Beans Recipe | Vegetarian Baked Beans in a Crock Pot, 6 Classic New England Sandwiches | Baked Bean Sandwich, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 1 pound dry beans (navy beans, soldier beans, Great Northern beans, etc. Those bean recipes have a mid-western flare. and ddo you also cover with the glass cover? Chow! note she also I can still hear my Dad say, “Now, that’s good eats!”. People ask me to bring my baked beans whenever we go to potluck dinners. It was very well received! Das Öl in einen heißen Topf geben und die Zwiebeln darin anröste 10 Min. thanks for sharing. View Recipe. Whichever pot can accommodate roughly 2 lbs of ingredients and plenty of water to cover it. Make ahead for best flavor, using a cast iron pot. Deselect All. Thanks for the tip about the aluminum foil “cap”! Check the beans for any stones or dirt and discard. We had baked beans every Sat night, along with coleslaw, hot dogs, ( with Skins) and brown bread and then apple pie. Hi John. Cooks Note: Soaking the beans overnight begins a fermentation process which aids digestion. I have 2 different sized pots. One of the earliest American dishes, baked beans are an enduring New England tradition. My grandmother was a single parent of four in Rhode Island and New England style baked beans was a staple of hers and most families in her tiny town. These baked beans are so good! None-the-less, these came out really good. America's most famous bean dish was invented by the Puritian women of Boston. Hi there! Also added some smoke flavor to amp things up. Not my best production, Sorry about that. Thanks! Our old range had a deep well cooker on it which worked something like a modern crock pot. Hello All, My 2 cents from n of the 44 th.! Breaking all the rules- having beans on a Tuesday and not Saturday. They are easy to make with basic ingredients. Do I just add enough to cover the beans? Ingredients. If so, add water as needed. If you want something approaching real baked beans, leave out the ketchup, maple syrup, and worcestershire sauce. It gives a wonderful flavor! I made this dish for a 4th of July get-together. cooked for her grandchildren from 1959 to 1969 when she passed at 86 every He has created a host of scalable foodservice recipes representing a world palette. dry navy beans (3 1/2 c.) 1 lb. Chile Ralleno . Some kinds of beans soften in the crockpot, other don’t, but now I’ll just use this tip all the time. 1 pound dry beans (navy beans, soldier beans, Great Northern beans, etc.) The correct amount of salt pork for this baked beans recipe should be 3/4 pound. Hi Lori. The original old-fashioned brick-oven baked beans and brown bread in a can founded by Burnham and Morrill over 150 years ago are still the best! Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Avocado-Farro . Sounds so delicious! If not, then add more water. Step one was to soak them overnight in salty water—an adjustment we make to … Quick Soak – For a quick soak, pour the dry beans into a pot and cover the beans with cold water.Place the pan on the stove over medium-high heat and bring to a boil. In fact, we like any kind of beans and or legumes. New England Baked Beans are simple and complex at the same time, slow baked with molasses, maple syrup, and spices for one of the richest, most versatile bean dishes I’ve ever made. Learn More. Dry mustard and onion to this,my mother in-law made hers that way.I have used the recipe on the State of Maine Bean container for 60 some years. It’s perfect for a potluck, dinner side or a picnic. Another addition in New England style beans is salt pork. glass of cow’s milk with it! Native Americans were baking beans and sweetening them with maple syrup long before we ever arrived, so this recipe has definitely stood the test of time. The hardest part of this dish is smelling its delicious aroma all day while you wait for the beans to finish cooking. Meet Furmano's Chef Paul. The bean pot I use is handed down from my grandmother. a fee other ingredients and used canned beans or your own recipe for beans..hope you see this! Thanks nanny! Could someone please tell me how much water is needed in this recipe? IT IS AN EXCELLANT RECIPE. Turn off heat; let stand 30 min. If thicker beans are desired, uncover and turn to High during last hour. Cut a thin slice from the stem end of each pepper. Why the second rinse? When colonists first observed northeastern Native Americans preparing baked beans, what they likely saw being poured into the bean pot was maple syrup, which resulted in a calorie- and protein-rich meal that could warm stomachs and provide needed sustenance through the brutal winter months. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. Ingredients: 1 pound dry navy beans to dry great northern beans (2 1/3 cups) 8 cups cold water 1 cup chopped onion 1/4 pound salt pork, chopped, or 6 slices bacon, cooked, drained, and crumbled 1 cup water 1/2 cup molasses 1/3 cup packed brown sugar 1 teaspoon dry mustard 1/4 teaspoon pepper. Place beans in a Dutch oven; add enough water to cover by 2 in. Yes, Brits eat beans for breakfast because the England is known for its Full English Breakfast (picture above) consisting of sunny-side up eggs, English back bacon, cooked tomato slices, black pudding and fried bread.. British Baked Beans v’s American Beans. Other than that, I followed the recipe exactly. I am hoping that the color will darken to the posted picture, because it is a very light color right now (similar to Campbell’s P & B). dry mustard powder. This setting should only be used on your home or work computer. That rinses off the nutrients! The only slight difference is that I layered in some onion too. Can be get your recipe? How about Boston Clam Chowder! I’ve got my finger crossed that it will turn out well!!! Are related to the kidney bean. Our baking method produces baked beans with a perfect texture and deep flavor unlike any others. Baked beans take time; but six hours of cooking yields thick, rich, rewarding results. This was always served with quality hot dogs and a fresh home-baked loaf of bread and real butter. Wash inside and outside. The essence of New England simple pleasures…Try adding three strips of smoked bacon chopped into small bits for added flavor! The great thing is nothing is called for in the recipe that most of us don’t have in our kitchens on a regular basis!!! You have to put a “cap” of aluminum foil on top of the beans, resting on the beans. Very filling. 3/4 cup dry pinto beans. Avocado-Farro . two each with a wee amount of fat, put a wee touch of molasses in the middle View Recipe. I just put this in the oven now. The baker would then come around in his waggon and deliver the beans from house to house to be eaten on Sunday, with brown bread and a nice slab of salted pork. Saturday’s were Boston baked beans, molasses style, my grandmother Louise Spencer from Beersville, New Brunswick Since the original recipe uses the oven and not a slow cooker, we can’t comment on what setting/cook time is best for a slow cooker (but perhaps someone else can?) In step 1, combine the salt, water, and beans in a large Dutch oven and bring them to a boil over high heat. Love these beans but I cheat : )) I use canned beans, just as good. Step 1 Sort and wash beans; place in a large ovenproof Dutch oven. Soak beans in a large bowl of water for 6 hours or overnight. I searched for a recipe without, and boy am I glad that I did. Remove all the seeds and membranes. As far as water amount, my mom said it was to “just above the inward turn of the pot”, of course using an authentic bean pot. 4 min read. New England Style Baked Beans. New England Crock-Style Baked Beans Better Homes and Gardens Crockery Cookbook. Ingredients. The fat melts in a long, slow oven, bathing the meat and beans while adding flavor that makes vegans weep. Bake in covered pot at 250 degrees for about 4 hours. I Need Clarification. Cover, and set aside in a cool spot or the refrigerator to soak for 6 hours or overnight. New England-Style Baked Beans. Chile Ralleno . In a bowl mix together baked beans, cheese, ketchup, onion and mustard. 3/4 pound salt pork. Thanks, Jennifer. Wish me luck! —Pat Medeiros, Tiverton, Rhode Island, New England Baked Beans Recipe photo by Taste of Home, Prep: 1-1/2 hours + soaking Bake: 2-1/2 hours. Native Americans were baking beans and sweetening them with maple syrup long before we ever arrived, so this recipe has definitely stood the test of time. Learn More. Heat oven to 350°F. Amazing. Yellow Eye Beans. The beans will be dark brown, and thick when they are done. Cooks Note: Soaking the beans overnight begins a fermentation process which aids digestion. Dissolve 1 1/2 tablespoons salt in 2 quarts cold water in large container. My husband loves baked beans so I made this recipe for him. Serve the beans with hearty brown bread to mop up the flavorful sauce. It was just the thing. Same here. It is so worth the trouble...Thank you Pat Medeiros. Yellow eyes make the best smoothest bean liquid. 1 medium onion, stuck with 1 whole clove to sweeten the flavour! I’m anxious to try them but don’t want to mess it up. Bring the beans and 10 cups of water to a boil in a 4-qt. I use canned navy beans versus soaking dry beans overnight. Drain, reserving 1 cup of liquid. On the other hand, I’d add a dollop of Mayo and ketchup to my beans. Beans are nutritious and economical. This is how my mom made baked beans. Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours, stirring occasionally). dry mustard. Put beans in crock pot. He gave it a 5-Star Keeper rating, so I'll make it again. Does not make sense so I never do it and have been cooking with only dried beans of all kinds for 60 years so trust me. We carry on the tradition of early New Englandlers by slow-baking our beans in brick ovens for hours. By LRay. Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. Add 1 teaspoon salt … Maybe as it continues to bake with will darken in color. New England Style Stuffed Peppers. Remove from the heat; cover and let stand for 1 hour or until beans are softened. My goodness, you’re right. <3. What size do you recomment for this recipe? Make sure the liquid covers the beans. I just found this recipe yesterday and am in the process right now of making it for tomorrow’s Fourth of July celebration. 64 Low-Carb Recipes You’ll Want to Grill All Summer Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 pound thick-sliced bacon strips, chopped. For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. This will be my solute to our Fore Fathers tomorrow. I didn't have dry mustard, and I added some BBQ sauce and smoke flavoring to the mix. Reduce the oven temperature to 250˚F and bake for 6 hours. Did you know Boston baked beans date back to Colonial America? THE HECK WITH ALL THE WORK! salt 1 tsp. Instead, Wingin’ It is going throwback with a sauce recipe that could be considered a precursor to the Buffalo style. What crock pot setting do you use? Something about the dish tasted a bit odd to me, which I think is the ketchup, because ketchup is also very sweet, so I'll cut the amount of the ketchup, the next time I make it. Chef Paul is a certified research chef with over 15 years experience. 3/4 cup dry black-eyed peas. I probably wont use the molasses version again! I also halved the brown sugar as others did, but it was pleasingly sweet nonetheless. Pls. Instead, — for each pound of beans — add 2-3 pounds of pork shoulder or butt cut into 1-2 inch cubes, including all fat. Soaking in water, if desired, should be completed before boiling. I use maybe a cup or more of molasses and 3/4-a pound of dark brown sugar….never measure just pour until it looks/tastes right. Common supermarket types of beans that are perfect … If you're a fan of slow-cooked oven-baked beans, give this quick, healthy stovetop recipe a whirl. JUST AS GOOD…. New England style baked beans are normally darker and less sweet than the ones made with tomatoes in the red and white can. Vermont-Style Baked Beans (1992) There are literally hundreds of recipes for baked beans in the Yankee archives. Add garlic; cook 1 minute longer. Otherwise, I made using ingredients as listed in the recipe. New England Style Baked Beans are a real favorite here in Turnips 2 Tangerines. She’d make fresh brown break or brown rolls and we’d have a cold Molasses and maple syrup give it a slight sweetness. It’s in the oven right now! saucepan over high heat, and cook for 2 minutes. Hi Cheryel! 1 lb. And they get their name from the way they look. It just isn't New England without these! Just add cornbread and a green vegetable and you have a great meal. Bring to boil on high heat; simmer on medium-low heat 1 min. Boil 10 minus, reduce heat, cover and allow to simmer 1 1/2 hours or until beans are tender. I have made many recipes for baked beans for 30 years…this is by far the best! Discard water after soaking or boiling. Plus after bringing to a boil – and the cracked skin stage.. I will post that cabbage salad recipe … Here are a few recipes you might be interested in: Slow Cooker White Beans with Smoked Ham Hocks and Pinto Beans with Pork Neck Bones. Saturday nite & boiled up all beef wieners pokin the fork through them to let Cook 2 minutes. Cooks Illustrated, January/February 2017, page 14. Perhaps the big pot? As the beans absorb water, enzymes inherent in the bean for the purpose of aiding germination are released (germination is the … Meet Furmano's Chef Paul. Happy bean-making! I sometimes add about a pound of boneless spare ribs in addition to the salt pork. but I do feel comfortable saying that while the aluminum foil tip is likely helpful for keeping the beans extra moist, you’ll still want to use the slow cooker’s lid to hold in the heat. Add uncooked bacon and chopped onion. Jul 1, 2013 - Baked beans take time; but six hours of cooking yields thick, rich, rewarding results. Was there an answer to the how much water question? For years I was up at 4.30am on a Saturday morning to make my beans. In a sauce pan, bring the rest of the ingredients to a boil. For years I was up at 4.30am on a Saturday morning to make my beans. My memories of Grandmother is just as if a day has not passed! Drain, add 1 cup of water. Reduce the brown sugar to 2 tablespoons, and add about 1/4 teaspoon dry mustard. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper. The versatility and deliciousness of New England baked beans makes them one of our absolute favorites. My Mom was the best. Ugh, now I’m hungry for it myself. Today, B&M is the only brand that delivers the rich baked bean flavor that traditional slow-cooking method provides. (I subbed bacon for salt pork often). ). Same here. Rather than salt pork, turkey bacon is used to reduce fat. White navy beans, which boast a mild flavor and a dense, creamy texture, are typically used for New England baked beans. and say now there’s your dessert! many years ago I got a reciepe (many years) for baked beans made with grandma browns beans it had ground beef&applesause from yankee mag can you find this for me thankyou. A “keeper” for sure! This reader-favorite just might be our best baked bean recipe. Fully cooked in shelf stable, ready-to-use pouches. My grandmother, born in Boston, used to make baked beans, but unfortunately my grandfather wanted them very plain, so her recipe was lost to me. Theres nothing left! 1 medium yellow onion, ends trimmed, peeled, and left whole. Da die Bohnen aus der Dose sind, ist das Gericht ziemlich einfach zuzubereiten. New England Baked Beans Recipe: How to Make It | Taste of Home 3 tablespoons brown sugar. Baked beans were a staple in New England, especially on Saturday night. Featured Recipe. In a large skillet, cook bacon over medium heat until crisp. Born and raised in the good old state of Maine. I love making beans but my recipe, while similar, is quite different on the amounts of molasses and br sugar. Thanks for the recipe Pat! 1/2 … My wife and I still do the Saturday night beans and yes the kids and grand kids are always here to have our bean supper together. Add enough water to completely cover beans. Cover with water to 2 inches above beans, and bring to a boil. I used this recipe because I couldn't find my molasses in my pantry. Put the beans in a large bowl; cover with cold water by about 3 inches. Bring to a boil. Alas, I guess we weren’t well off enough to add cole slaw and apple pie. We’ve fixed the ingredients list. Our dogs were Yes ’em, it’s Essem! So happy to find the correct recipe. THEN you have to add MORE water?! Add all remaining ingredients along with the water; mix well. We really enjoy our baked beans and have many different recipes in our recipe box. dried navy beans, picked over and rinsed. I also reduced the ketchup to 1 cup and added 1 cup BBQ sauce.This is how I will make baked beans from now on. Spray 2 1/2-quart baking dish with cooking spray. The HH and I were at the library on Saturday looking for a little inspiration in the cooking department when I came across Recipes From a Very Small Island by Linda and Martha Greenlaw. Yours livin in southern Ontario, Canada… Luvv our Neighbours….. This vegan version dispenses with the salt pork or … Return beans to Dutch oven; add 6 cups water. 8 oz. I serve it with homemade brown bread with raisins. Old-fashioned baked beans are a New England staple that go hand-in-hand with many other classic New England foods, like brown bread or franks, and are often still a Saturday night tradition. This sounds like it will give me the taste and texture I still remember over 60 years later. We couldn’t re-test all of them, but this maple-laced, slow-cooked dish ranks high among our favorites. Homemade Baked Beans Recipe by Sam McComiskey. They will thicken as they bake, but you should have a little juice so they are not too dry. After about 3 or 4 hours, stir and check to be sure beans are not drying out. New England Baked Beans. 1 ⁄ 4 cup unsulfured molasses. But does it have to take all day? Completely soften beans as directed. 3/4 cup dry navy beans. 1 ⁄ 4 cup plus 2 tbsp. Unless you like your baked beans really sweet use caution with the sweet ingredients. Made it today, and I have never made baked beans from scratch before, and they turned out great! Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage salad which is not quite cole slaw and served cold the next morning in sandwiches; great with raw sliced onion and a bit of mustard. Amen folks in New England! Saute onions in drippings until tender. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage salad which is not quite cole slaw and served cold the next morning in sandwiches; great with raw sliced onion and a bit of mustard. Add reserved cooking liquid as needed. New England Style Baked Beans get the name New England with the addition of navy beans, maple syrup and molasses. the fat out! LIKE MY MOM USED TO MAKE, BACK IN CT. I also use a bit more molasses, one onion and substitute Portuguese Linguica for the pork. Just enough to creep up around the beans should do it. Serve the beans with hearty brown bread to mop up the flavorful sauce. We perfected the brick-oven baking process for baked beans 150 years ago. Drain and rinse beans, discarding liquid. baking dish. I did the layers in a crockpot and put it on high… once up to temperature I lowered it to low and let it cook sometimes over night – or all day. NEW ENGLAND STYLE BAKED BEANS : 1 1/2 lbs. slab bacon or salt pork, trimmed and cut into 2″ x 14″ pieces. Featured Recipe. This is my new favorite recipe for baked beans! That’s why B&M is New England’s finest since 1867! I loved the taste…..BIG thumbs up here! New England-Style Baked Beans. We slashed more than half the sugar and three-quarters of the sodium--and a few hours of cooking time--as compared to a traditional recipe. Serves 6. For a pot of classic New England baked beans, we made a few smart tweaks while keeping the traditional flavor. Created with Sketch. In 10-inch nonstick skillet, cook bacon and onion over medium-high heat, stirring frequently, until bacon is crisp and onion is tender. Still bakes a nice bean! This is a great recipe. Not to toot my own horn, but everyone here loves my beans and constantly ask for the recipe….oh, red kidney beans are the best! I still bake beans for Saturday night dinner, once a month. I use 1/4 C. Molasses in lieu of 3 Tbsp., I also use 1/4 C. Real maple syrup in lieu of brown sugar. Nice to see the exact same recipe I always used in Downeast Maine while living there in the ’90s. Next time, though, I will use pink beans. Very good recipe. Happy cooking! New England Baked Beans are simple and complex at the same time, slow baked with molasses, maple syrup, and spices for one of the richest, most versatile bean dishes I’ve ever made. New England Patriots. Baked beans are an American tradition, dating back to the early 1800s. Molasses was less expensive than sugar, and the sweet syrup found its way in many foods of New England, including baked beans. It was perfect! Thanks! Traditional New England baked beans, aka Boston Baked Beans, is a meal in of itself. Bring to a boil; boil for 2 minutes. New England Baked Beans The transformation of a few humble ingredients into a rich, deeply flavorful dish is a tradition worth continuing. Beans are nutritious and economical. Baked beans is a dish traditionally containing white beans which are parboiled and then baked at a low temperature for a lengthy period of time in some sort of sauce. I followed the ingredients exactly as listed. In the United Kingdom the dish is sometimes baked, but usually stewed in a sauce. Put beans in crock pot. 1/2 pound salt pork, rinsed, scored and halved. It just isn't New England without these! Indeed canned Brown Bread with a dollop of buttaah was to die for! He has created a host of scalable foodservice recipes representing a world palette. In addition to molasses and brown sugar, this verson gets its sweet tang from barbecue sauce. Mum only used yellow eyes or Jacob’s Cattle dry beans for a baked bean supper(right-every Sat night)but it was cabbage salad,,only cole slaw when I went to the outside world(left Mainme)…Irv Fletcher. Chef Paul is a certified research chef with over 15 years experience. Fully cooked in shelf stable, ready-to-use pouches. Once the water boils, turn off the stove, and allow the beans … In some parts, like Vermont, maple syrup is still used today. Recently had a bean pot given to me and looked at many baked bean recipes but tried this one. Baked Beans waren das Lieblingsgericht von Louis Armstrong, dem berühmten Jazztrompeter aus New Orleans. This post may contain affiliate links at no additional cost to you. Due to the advice of readers about the recipe being too sweet, I cut the molasses, maple syrup and brown sugar all by half. While other bean recipes may include honey, sorghum, ketchup, jalapenos, BBQ sauce, and Worcestershire sauce – those are not a traditional New England style baked bean. Without it, sometimes the beans stay hard. Stir in onion mixture and bacon. Remember beans plump up. But my secret ingredient (which will now no longer be a secret) is 1/4 C. Bourbon and 2 slices of orange! If not possible to soak beans overnight, use the quick-soak method. New England Style Baked Beans Erin teaches Bridget how to make easy, comforting New England Baked Beans. Drain beans, reserving cooking liquid; place in an ungreased 3-qt. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. as we nonItalians say. puts good amount of onions, myself I put a wee amount of ketchup 1/4 cup just Thanks nanny! This old-fashioned from scratch recipe has been in our family for generations and is one that is considered the best baked bean recipe ever…according to our family anyway. Delious. I make my Baked Beans in the crockpot using the same recipe. I did make the suggested changes about reducing the sugar only adding 1/2 a cup of brown sugar, 1/4 c molasses and omitting the syrup altogether. This is the usual preparation of the dish in the United States when not using canned beans. It has a great flavor (just like Bush's New Englanders tend to use navy beans or even great northern white beans vs other types of beans. Soak overnight and they're ready to go, and keep their texture better than great northerns. It got rave reviews at Father’s Day lunch. Dzień dobry Pani, Did you drag the “enamel” kitchen table into the living room too to watch Boston Blackie while the Vulcan was heating Saturday night’s bath water so you could watch Jackie Gleason and the June Taylor dancers at 8? No need to submerge them! New England Style Baked Beans to 1 hour or until beans … New England style baked beans are normally darker and less sweet than the ones made with tomatoes in the red and white can. My favorite were the COLD leftover baked bean sandwiches on Sunday night after getting home from church. New England Style Stuffed Peppers. Had a few camera mishaps. I am very very partial to Boston baked beans! Once everything is melted and combined, pour the mixture over the beans in the pot. Jul 3, 2014 - Baked beans take time; but six hours of cooking yields thick, rich, rewarding results. Drain the beans and place them in your bean pot (any ceramic piece will do as long as it has a lid). I am near 60 years old and my kids grew up the same way. Kathleen,I Googled the requested recipe.It was in Yankee magazine under German baked beans,December 5 2007,a much simpler recipe with half pound hamburg and 3/4 cup applesauce. Add it about 1 1/2 to 2 hours before they are done. Remove from the heat, cover the saucepan with a lid, and let the beans sit for 1 1/2 hours. I also add half of a small onion, diced small. Thanks New England magazine for all the great recipes, I enjoy reading and cooking to, but to print them takes most of my paper and ink, my wish is to have printer friendly, that would be super, my Printer will thank you very much, Good old Yankee cooking is what I like. Beans was a Saturday night staple, my mother would make carrot salad and homemade yeast rolls. Cut ham from bones and return to crock pot. Remove the pot from the heat, cover it, and let it stand for 1 hour. Place beans in large saucepan. I always sort/rinse my beans out of the bag. BUY A CAN OF CAMBELL BEANS!!! There are innumerable baked bean recipes, some with molasses, salt pork, and navy beans, others with maple syrup and kidney or black or a dozen other types of bean. Completely soften beans as directed above. I cooked the mixture in a 13x9 crockpot for 3 hours on high and 3 hours on low and let it warm until dinner was ready to serve. In my opinion, the low sodium canned navy bean produces a more creamy bean after cooking.

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