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grandma's date pinwheel cookies

It’s been a favorite in my family for over fifty years. I love them, too! So this is for the generations passed and those coming up. Making Grandma’s Old-Fashioned Date Pinwheels: Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just … Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. Dried fruits and nuts are generally at their lowest price of the year right around Thanksgiving to Christmas, although dried dates can be a little pricey; they seem to have fallen out of common use in many areas of the country. Stir in the 2 Tbsps. Grandma’s Date Pinwheels have so many things going for them. Chill the dough in refrigerator until well chilled. Add your email to follow all my fabulously frugal food adventures! Slice cookies and bake for 10 minutes … In a large mixing bowl, using your kitchen mixer on medium speed, combine butter, brown sugar, and granulated sugar together until creamy. Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Using dates is brilliant – I love dates. Makes 6-7 dozen cookies. It helps the cookie keep a round shape and not be compressed by a knife as it slices through. If they’re packaged up in zip bags by one of the larger food producers, there is a better possibility you might find coupons and sale prices. Slide a string of floss under the cookies, lite up each end, wrap around and pull. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. How I wish I could sit with her and talk about her memories of her mom’s and Grandma’s baking and how it was so different than today, while munching on a pinwheel and washing it down with a cup of hot coffee. Combine dates, white sugar and water. Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. The recipe card didn’t say how many cookies this makes and I forgot to count. 3 eggs, well beaten I thought it was gone forever with grandma. In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. They are a little crispy on the outside but just a little soft and chewy with the dates. If your dates have been sitting for a while and have hardened a bit and don’t seem to be softening up into a jammy substance as you cook the filling, about 1/2 teaspoon of baking soda will help them break down. , How lovely and festive … the pinwheels, the holly, the gingerbread house. Add flour and baking soda and beat again. Beat in brown sugar, then eggs and vanilla. Cream shortening and brown sugar. Stir in date mixture and oats. And Alli, Quinn & Meaghan – you’ll see all their links on Throwback Thursday! Your pinwheels look divine and so nice that you have your Grandmother’s recipe..Happy, Happy. Yumm. Cook and stir over medium heat for 7-9 minutes or until thickened. And you’re right, it does look like a giant cracker!! 1/4 teaspoon nutmeg. Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. Stir in nuts; set aside to cool. Wow wow and WOW!!!! 1/4 teaspoon ground clove Thanks, Teresa! Boil gently the date mixture for 5 minutes. These cookies represent Christmas to us. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. For some reason I have never had a cake with dates in before but it sounds so delicious! Store in an airtight container at room temperature, or freeze for up to 3 months. Divide into three portions. The brown sugar cookie dough is … These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar cookies with a pecan date filling! (Ideally, use parchment so the warm cookies can be removed from the sheet and don’t become misshapen. This old-fashioned cookie harks back to Grandma's cookbook. Mix together the shortening, sugar, and eggs. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Have a great FF100 . . I don’t want to forget to mention if you spray your knife lightly with cooking spray, it helps to keep them from sticking; still, if it gets too sticky, wipe it clean with a wet, warm cloth. If frozen, thaw overnight in the fridge before continuing with the recipe. Butter and shortening are not a one to one substitue unless maybe you’re using a high end imported butter. Here are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! 4 cups all-purpose flour I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) Bake at 350° for 10 – 12 minutes until very lightly browned and edges are set. They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. thick cream and l teaspoons vanilla. Home > Recipes > Cookies > Date Pinwheel Cookies DATE PINWHEEL COOKIES 1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. Put the dates, granulated sugar, water, and ground nuts … Here in the states, that’s likely to be Easter. Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Remove from heat and add walnuts. After cool, roll out each portion of dough on a lightly floured surface into a rectangle, about 1/4 inch thick. I also knew to be in the kitchen at every opportunity. Jun 3, 2019 - Old Fashioned Date Pinwheel Cookies - Grandma's Recipe Preheat oven to 375 degrees. I haven’t tried making my pinwheels, but I’ve always loved to. 1 pound (2-1/2 cups chopped) dates Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. If you use butter, use more. The lemon offsets the sweetness of the dates to perfection. For one, my little mouth was probably stuffed full of these cookies….but even as a kid, I knew when there was a good thing going on. The funny thing about this recipe is when as a young adult, I asked my Mom for it and she didn’t have it. Pinwheel Date Cookies ~ Hope in Uncertain Times (Part 1, Grandma Hulda’s Story) March 31, 2017 February 28, 2018 / Lee Reynolds My maternal grandmother died 30 years ago in 1987, and yet as I did some research and started to write this piece, it felt like she was across the room, moving rhythmically in her rocking chair and sharing her story in her sing songy, Swedish voice that I loved. Recipe by Southern Living April 2002 In a large saucepan, bring the dates, sugar and water to a boil. Make these ahead and freeze or serve warm out of the oven. Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). If dates are precut, they may be tossed in Dextrose – cut back on the sugar in the recipe by a tablespoon. They seem to be falling out of fashion in many grocery stores, harder to find. 1 teaspoon baking powder In a large bowl, cream butter and sugars until light and fluffy. The Winter Holidays are an ideal time to save money on groceries, especially baking items. Date Cookies It’s funny how certain foods can act as a time machine and transport you back, decades into the past. Cream Cheese, room temp. Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. Grandma’s Old-Fashioned Date Pinwheels Icebox Cookies came down to me from my Grandma, Irene, my Mom’s Mom. Jhuls, they are so good, and good anytime. We had not baked them in a few years and so when we Her Christmas specialty was rosettes. Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. deliver fine selection of quality Grandma's date filled cookies recipes equipped with ratings, reviews and mixing tips. Keep a … Boil gently the date mixture for 5 minutes. I think this is especially true for holiday recipes. 1 teaspoon vanilla Date Pinwheel Ice Box Cookies Printable Recipe 1/2 cup butter 1/2 cup brown sugar 1/2 cup 1 egg These manage to be deicate and chewy at the same time. I’m thinking it was about four dozen. This site uses Akismet to reduce spam. 1 cup granulated sugar Saved by Frugal Hausfrau Our Amish bakers have a knack for creating a not-too-heavy cookie and filling it with luscious and rich date/walnut filling.Each cookie is … Learn how your comment data is processed. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. About Grandma’s Old-Fashioned Date Pinwheels: Making Grandma’s Old-Fashioned Date Pinwheels: Saving Money on Grandma’s Old-Fashioned Date Pinwheels. What a great way to eat dates! Those pinwheels look so good, I just love dates and can eat way too many of them, Merry Christmas, I hope you have an awesome Holiday!! There was no recipe. Roll out, spread with date mixture, roll up and chill again. Note: This was according to the original recipe, we found we preferred them a bit thicker, as shown, at about 3/8″ thick) Place an inch apart on baking sheets. Btw, it's one of Big Uncle's favorite. Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. Stop by, say hi, visit and mingle and I hope to “see” you there! Blend butter, dark brown sugar, and granulated sugar well. Add 2 eggs. I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. 1/2 teaspoon soda Ginger, my pleasure of course! There is just something about dates – they look so “iffy” but taste so good! , They look and sound utterly delicious, Mollie! Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! . Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies Of all the cookies we had at Christmas, these were hands down my favorite. Thanks so much, they are divine, if I do say so, haha! Saving the recipe. 1 cup packed brown sugar And the cookie itself? These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. For some reason I have never made pinwheel cookies. They take me right back to childhood. She made date pinwheel cookies. If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. The date pinwheels look gorgeous! The dough will keep chilled for several days and may be frozen. Note: the filling is difficult to spread when cold. Boil for 5 minutes. Grandma's date filled cookies recipe Learn how to cook great Grandma's date filled cookies . Preheat oven to 375 degrees. 1/2 teaspoon cinnamon Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Check your baking aisle, health food aisle and produce aisle. Cool completely to room temperature and set aside. Thanks, and Merry Christmas to you, too. These date filled cookies come from the Mennonite Community Cookbook and as … These are delicious slice and bake cookies with chunks of dates and nuts. Thanks!! Refrigerate until firm, several hours or preferably overnight. Bring back childhood memories with these tasty cookies. In a large saucepan, combine the dates, sugar and water. So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. Thanks for sharing at our Great Cookie Exchange! Now these came down the German branch of the family – are you familiar with any German cookies like this or is this an American thing, do you suppose? They may be old fashioned but they are absolutely sensational! Now as a kid, I knew all that but I know I couldn’t have vocalized it! These days, btw, I slice with them with dental floss. Pour the mixture into a saucepan and bring to a boil. Slice & bake cookies! Don’t overlook these date-filled cookies—they are a delicious, traditional treat. I put it in the recipe. Now admittedly way back then (I was born in the ’50s,) cookies just weren’t what they are today, but these stand the test of time. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. - 48881 Try Grandma's Corn Flake Cookies from I tried making it last year but it didn't turn out quite right, the texture wasn't Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. This recipe makes rolled cookies with a date-filled center. Happy Fiesta Friday . 1/2 teaspoon salt Bake at 375 F for 12 to 15 minutes. And well worth waiting for. Shortening has more fat per cup than our standard butter so you’ll need a little more butter. This is a recipe my mom used to make almost every year for Christmas when I was young. When the dough is chilled, prepare the date/nut paste. Yes, that’s me, yours truly! Mix well and chill for several hours. (I found it easier to roll if refrigerated until cool.) . Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. Grandma Orcutt's Date Cookies Rating: Unrated 7 This is an old recipe that is easy to make. My grandma had a closely guarded date pinwheel cookie recipe. Transfer dough to plastic wrap, seal up, and chill it for 2 hours. As a bonus, they’re as much to make as they are to eat! These are the perfect Christmas cookies to make with your kids or grandchildren this year. You'll love the honey date pinwheels. Cook this for about 5 minutes on a medium heat, until all are blended well. They’re wrapped and chilled then sliced and baked. This date candy sounds a lot like date skillet roll cookie with rice krispies in them. Add flour, baking soda, and salt. Date pinwheel cookies are a great part of any Christmas cookie exchange. Love the clicks! That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. The date pinwheels looks great! Reduce heat to medium; cook until mixture is thickened, about 15 minutes. I hope you enjoy these as much as my family has! So many items an be picked up an all time low, so it makes sense to buy enough to get through to the next big holiday when these items are going to be on sale again. Luscious filling. Hope you make them – I’m sure you’ll love them~! Next time I’ll make sure to let you know. Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! Stir in ground nuts and cool. I do love dates and these cookies deliver! Remove from heat and add walnuts. Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. Your frozen dough looks like a Christmas cracker ready to pull at the table. Not everyone loves dates, but if you do this is an easy and delicious recipe. Try Grandma's Corn Flake Cookies from These cookies are delicious and I don’t even like dates! I’ll be taking these Cookies to the Fiesta Friday 100 anniversary extravaganza, and I’m also co-hosting this event, so a big shout out to Angie from the Novice Gardener and Fiesta Friday for putting the event on and Steffi from Ginger&Bread, Suzanne from APugintheKitchen and Judi from CookingwithAuntJuju for co-hosting, too. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. And as I mentioned above, I like to slice them these days with dental floss. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Often old recipes are the best because there are memories attached to them. Prepare Date Filling; keep lukewarm and set aside. The recipe originally called for shortening and shortening does give them an amazing texture. It makes me feel connected in someway, when I make them! Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. Gradually add to the creamed mixture and mix well. Thanks for bringing them along to our gathering! She passed it on to my dad and mom before she died in 1986. I've been looking for this recipe 'forever'. 1/2 cup sugar 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) Slightly crispy, chewy with the perfect amount of spice! Love the idea, the recipe and the fact you can slice and bake any time. Cook over low heat until thick, about 10 minutes. For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. These burn easily, so watch carefully. salt 1/2 tsp. Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. 4 oz. Grab a glass of milk because we're about to dunk peanut butter Beat first 4 ingredients in large bowl with mixer until blended. Grandma's Old-Fashioned Date Pinwheels Icebox Cookies stand the test of time! Oooh, sticky toffee pudding! I was always ready to help in any way possible, especially if it meant licking the beaters at the end!

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