how to cook a pork roast on a gas grill
After you take it off the grill, you need to let it rest for a bit. Heat for about two minutes per each surface side--approximately 10 minutes total--or until the entire outside of the roast is lightly browned. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! Remove from the refrigerator 30 minutes before grilling. Continue cooking for 6 hours or until the meat is tender and falling off the bone. Smoky, tender … Slide the loin onto the rotisserie rod and set it in the turning rack. Aim for a mahogany color on the outside and a rosy pink inside. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Preheat your grill to 350 degrees F for two-zone cooking. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Keep the grill temperature at 350 as much as possible. The rule of thumb is 20 minutes of cooking time per pound. Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. Make your holiday season easier – let us do the cooking! Your email address will not be published. Allow the meat to cook for about three hours and then turn it over. The rule of thumb is 20 minutes of cooking time per pound. Preheat grill to a surface temperature of 450° to 500°. There was an error submitting your subscription. And all three can be done on your gas grill with a little care., but pulled pork from pork … place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices remove from direct flame and cook on an indirect flame for 80 minutes brush all sides of the pork roast with the barbecue sauce and cook … If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). What you’re doing is basically using your grill as an oven. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. Keep a small amount of water in the pan at all times, or the pan will burn. If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. Smokey Mo’s BBQ – Powered by 3DogDomains. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. Grill the pork loin. Pork loin goes well with any side dish. With a 22-inch or larger kettle grill, you’ll have plenty of room to … Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. A large kettle grill works best. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. 6. Wrap the roast in foil and let it rest an hour. Pre-heat the grill for searing. Grilled Pork Loin is a classic Sunday dinner. Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Cook. Grilled Pork Loin is a classic Sunday dinner. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. 3. Fire up the grill. We have everything you need to make your pork loin meal a feast fit for royalty! Best of all? Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Designed by In Graphic Design. My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. So if you’re a pork chop fan, this pork loin recipe is for you! Close the lid and allow the roast to cook. Introduction and My Rating. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. Step 2: Slow cook Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. The pork loin can be trimmed and rubbed up to 24 hours in advance. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Carve pieces between the bones. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Open it up, and watch it fall apart. Success! Feed your family or feed a crowd, it'll be an instant favorite. It’s a nice, big cut of meat that will easily feed the entire family (and maybe even have leftovers the next day!). Trusted Results with How to cook a pork roast on a gas grill. Begin by trimming any connective tissue (silver skin) on the pork loin. It comes from beneath the ribs, along pig's backbone. Continue to cook until the internal temperature of the meat reads 145°F. I'd like to receive the free email course. Your email address will not be published. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Prep the meat. Pre-order your Holiday Smoked Turkey or Feast To-Go today! It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. To grill a pork loin roast—or any roast, for that matter—one thing’s for sure: you want indirect heat as we described in Grilling 101. 1. https://www.simplyrecipes.com/.../barbecued_pork_shoulder_on_a_gas_grill Sear the loin for 5 minutes per side over direct heat. Aim for a mahogany color on the outside and a rosy pink inside. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Step 4: Preparing the loin. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. Fire up the grill! Save time and order in your sides from Smokey Mo’s. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. How to Cook a Rack of Pork – Oven or on the Grill. Cook for about 3 - 4 minutes per side or until golden brown. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. https://www.kimversations.com/2014/06/pulled-pork-gas-grill Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. Set up the grill to cook with medium-high heat and let it warm up for 15 minutes with the lid closed; 2 layers of charcoal in the tray suffices. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Move pork to area on grill over indirect heat. Rubbed and Grilled Pork Loin - All Recipes. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. Medium on my super-duper grill but medium-high on lesser grills. 2. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. If you don’t yet have one, see my recommendations on great gas smoker combination grills here. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. A whole pork tenderloin typically weighs 1 and 1/2 lbs. After setting up the grill… Then, spread this mix thoroughly on every corner of the rib roast. It’s lean, tender, and flavorful, and can easily feed an entire family. This recipe for grilled pork loin roast is a keeper. Note also that grill roasting can only be done on a grill that has a lid. Brisket, baby back ribs and pulled pork from pork butt. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. The rub flavors the meat and makes for a thin, crispy crust. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. 3. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Begin by trimming any excess silverskin on the pork loin. Place the sirloin roast directly onto the grill. Here are a few tips for cooking low and slow on a gas grill. cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F Then move the tenderloins over indirect medium heat for 20-30 minutes. Then, move it to indirect heat. Cook the roast on the cool side of the grill. Drain and discard marinade Sear the loin for 5 minutes per side over direct heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Cook. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Need some rubs and sauces to go with this recipe? Let the meat rest for about 15 minutes. Prepare grill for indirect heat. When done with the brine, remove from brine, rinse under running water, and pat dry. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. A pork tenderloin is always boneless. 4. This same method would work for a pork roast or a pork shoulder as well. The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. Once prepped and seasoned, this pork loin is a breeze to grill. Rest the meat and serve. Quick reminder that pork loin and pork tenderloin are not the same thing. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … Then, move it to indirect heat. Cover the roast with your favorite rub for added flavour before placing it on the grill. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. The pork loin will be hot once it comes off the grill. Your email address will not be published. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. Plan on about eight ounces of meat per person. Or, stick to some olive oil, salt, and pepper for a more traditional taste. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. After the meat has been browned, move it to the indirect heat area of the grill; then Smoked Pork Sirloin Roast. Slice into ¼-inch slices and serve. Stir until dissolved and then add the rest of the brine ingredients. Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. When grilling, there are common processes to follow regardless of which kind of grill you have. Preparing your roast for grilling is quick and easy! Now check your email to confirm your subscription. Pork loin is the cut of meat that can be further broken down into pork chops. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Brush the grill with oil. All you have to do is follow these three steps and you’re well on your way to enjoying a perfect pork loin roast. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. and is generally considered to be the tenderest part of the pig. 2. Patio Provisions sells Hey Grill Hey Signature products for a great price. Turn the meat occasionally and bast with the reserved marinade. Enter your email address to be notified the next time The Grill Squad is open for enrollment! We deliver them straight to your door! Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. 1. A typical roast is anywhere from two to five pounds and can be cut to order. This will give you a nice thick piece of pork. It's a classic that can yield as many flavors as it does servings. Grilling is a hot and fast cook over direct heat. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. Place your … Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat. Remove the pork loin from the brine solution and pat dry with paper towels. We only open up to new members for 5 days each month. Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. Please try again. I consider three things as the "holy grails" of BBQ. Pre-order your Holiday Smoked Turkey or Feast To-Go today. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Don’t believe me? Required fields are marked *, © 2016 All rights reserved. Stuffed Pork Tenderloin Most people don’t think of cooking a “pork roast” on the grill, and technically a pork loin is a pork roast. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Your email address will not be published. Set the gas grill to medium heat and place the Boston butt onto the rack. First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. Pat the spices on the ribs so that they stick to the meat. It won’t take long to prep your roast for grilling.